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  • In the food industry, HPMC is used as a thickener, stabilizer, and emulsifier in various products such as sauces, dressings, and baked goods. It can improve the texture and mouthfeel of food products, as well as enhance their shelf life. HPMC is also commonly used in gluten-free baking as a substitute for gluten, providing elasticity and structure to the dough.
  • Hypromellose (HPMC) is a key ingredient in the production of gypsum products, such as plaster and drywall. HPMC is a water-soluble polymer that is commonly used as a thickening agent, binder, and film former in construction materials. In the case of gypsum products, HPMC plays a crucial role in enhancing the performance and quality of the final product.
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